Donut Wheel – Livermore, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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845 Kingsbury Dr, Livermore, CA 94550

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Address845 Kingsbury Dr, Livermore, CA 94550

StyleDonut shop

CountyAlameda County

Time zonePacific Time

From city center0.6 mi south

About Donut Wheel

Donut Wheel is a donut shop at 845 Kingsbury Dr, roughly 0.6 mi from downtown Livermore, heading south.

It is one of 15 bakeries and sweet shops we list in Livermore — about one per 5,658 people living in the city. Nearest alternative: Donut Wheel at 2017 First St, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Donut Wheel yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

The brand runs 15 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Livermore	15
Nearest bakery	0.5 mi
Brand locations	15

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.